Ingredients
Scale
- 1 cup (250g pkg) light cream cheese, softened
- 1/2 cup greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh cherries
- for dipping: graham crackers, sliced apples, pretzels, fruit
Instructions
- With a whisk or electric mixer, whip the cream cheese in a large bowl until fluffy.
- Add the yogurt, honey and vanilla extract and whip again until well combined.
- Cover the cheesecake dip and refrigerate for at least 30 minutes to firm up.
- While the dip is setting, remove the pits of the cherries and slice them in half or roughly chop into smaller bite-sized pieces.
- Remove the chilled dip from the fridge and scoop onto a serving plate. Top with the cherries and serve alongside graham crackers, sliced apples or your other favorite dipping snacks!
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American