Name: Crispy Roasted Potatoes with Herb Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 lbs baby potatoes (halved or quartered); 2 tbsp olive oil; ¼ tsp salt; ½ tsp black pepper; 3 large garlic cloves; 3 tbsp olive oil; 1 tbsp lemon juice; ¼ cup parsley (flat leaf or curly) (finely chopped); 2 tbsp mint leaves (finely chopped); 2 tsp sugar; 1 tsp Dijon mustard; ¼ tsp salt; ½ tsp black pepper

Description

Simple garlic roasted potatoes get a fresh upgrade with a chopped herb and lemon dressing. Extra crispy and super delicious!

Ingredients

Scale

2 lbs baby potatoes (halved or quartered)
2 tbsp olive oil
¼ tsp salt
½ tsp black pepper
3 large garlic cloves

Dressing

3 tbsp olive oil
1 tbsp lemon juice
¼ cup parsley (flat leaf or curly) (finely chopped)
2 tbsp mint leaves (finely chopped)
2 tsp sugar
1 tsp Dijon mustard
¼ tsp salt
½ tsp black pepper

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Instructions

Crispy Roasted Potatoes: Toss sliced potatoes with oil, salt and pepper. Place on a lined baking sheet, cut-side down in a single layer. Bake at 400°F for 25 minutes. Stir, add sliced garlic and bake another 15 minutes.
Herb Dressing: Whisk all dressing ingredients together and drizzle over warm potatoes, reserving some for serving, if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish